7,40 €
Restaurant”s Dictionary and Phrase Book – How to understand the menu and make yourself understood
Esaurito
Each guide contains:
• a menu dictionary: to know exactly what to order;
• over 1,500 English and foreign words with pronunciation prompts and handy phrases;
• a complete overview of each country’s culinary tradition, its characteristic dishes and products;
• a selection of mouth-watering recipes to try once back home.
| ISBN | |
|---|---|
| Caratteristiche | P/b; 176 pages; 9×15 cm; Menu Dictionary (over 1500 terms); Phrase book; 10 recipes |
| Anno pubblicazione |
NUOVA EDIZIONE PER I CENT’ANNI DEL “MAESTRO” con una toccante lettera del figlio Massimo e le inedite testimonianze di chi lo ha conosciuto da vicino. Prefazione di Andrea Ghirelli
